Greek Breakfast Scramble

In a small bowl, combine the tofu, turmeric, ½ tsp pepper and ¼ tsp salt. Toss to combine. Heat oil in a large pan using medium-high heat. Add the white scallions and cook until soft, around 1 minute. Add the tofu and cook, stirring occasionally, for about 5 minutes. The tofu should start to lightly brown and should resemble the texture of scrambled eggs. Add the spinach, lemon juice, and ½ tsp salt. Stir until the spinach is wilted. Add the tomatoes and scallion greens and stir for about 1 minute, until the tomatoes have just started to soften. Remove from heat. Add the basil and stir to combine.