Noodle Salad With Chicken and Chile-Scallion Oil - PCOS-Friendly Recipe

Name: Noodle Salad With Chicken and Chile-Scallion Oil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 2 scallions, thinly sliced; 2 garlic cloves, thinly sliced; 2 star anise pods; 2 tablespoons crushed red pepper flakes; 1 tablespoon chopped fresh ginger; 1 teaspoon Sichuan peppercorns; 1/2 cup vegetable oil

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by The Bon Appétit Test Kitchen This spicy, crunchy, and refreshing noodle salad will make any weeknight better, and is a great way to use up leftover roast chicken.

Ingredients

2 scallions, thinly sliced
2 garlic cloves, thinly sliced
2 star anise pods
2 tablespoons crushed red pepper flakes
1 tablespoon chopped fresh ginger
1 teaspoon Sichuan peppercorns
1/2 cup vegetable oil

Instructions

Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just golden brown, about 3 minutes. Let cool; transfer oil to a jar.
DO AHEAD: Chile oil can be made 4 days ahead. Cover and chill.

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Nutrition per Serving

Ingredients

Instructions

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