Cassata Rustica
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pounds 3 1/4 ounces/1 kg fresh ricotta cheese
7 ounces/200 g semisweet chocolate, chopped
7 ounces/200 g candied fruit, such as oranges, chopped
5 tablespoons granulated sugar
1 store-bought pie shell, baked and cooled in pie plate
Sponge cake, sliced, or savoiardi cookies ( ladyfinger cookies)
1/2 cup rum
3 tablespoons icing sugar
Instructions
Mix together the ricotta, chocolate, candied fruit and 4 tablespoons of the granulated sugar in a mixing bowl, and then spread evenly into the pie crust. Lay slices of sponge cake on top of the filling close to the crust. Heat 1/2 cup water in a saucepot, and then remove from the heat and stir in the remaining 1 tablespoon granulated sugar and the rum. Lightly coat the sponge cake with the rum water using a pastry brush. Place a plate on top of the cake and then invert and sprinkle with the icing sugar. Refrigerate 1 hour and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment