Red Flannel Hash - PCOS-Friendly Recipe
This Red Flannel Hash is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups 1/2-inch pieces red-skinned potatoes (about 11 ounces)
- 1 1/2 cups 1/2-inch pieces peeled sweet potatoes (about 6 1/2 ounces)
- 1 cup 1/2-inch pieces peeled beets (about 2 small)
- 8 bacon slices, chopped
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup whipping cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place steamer rack in large pot. Fill pot with enough water to come just to bottom of rack. Place all potato pieces on steamer rack. Bring water to boil over high heat. Cover pot. Steam potatoes until tender, about 13 minutes. Transfer to bowl. Place beets on steamer rack; steam until tender, about 10 minutes. Transfer to bowl with potatoes.
- Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer bacon to paper towels and drain. Reserve 1 tablespoon drippings in skillet. Add bacon, onion, parsley, whipping cream, salt and pepper to vegetables in bowl. Heat drippings reserved in skillet over medium-high heat. Stir in hash mixture. Flatten with spatula to compact. Cook hash until brown on bottom, about 4 minutes. Continue cooking until heated through, stirring up bottom crust occasionally, about 10 minutes. Divide hash among 4 plates and serve.
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Frequently Asked Questions
Yes, this Red Flannel Hash recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
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