This Apricot Upside-Down Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Heat oven to 350 °F. You'll need a 9 x 3-in. springform pan, bottom lined with two 15-in. pieces of nonstick foil overlapped in an X shape. Attach side of pan; tightly fold excess foil up over pan side.
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Melt 3 Tbsp butter in medium glass bowl in microwave; stir in brown sugar until blended. Press into bottom of prepared pan. pan in oven 6 to 8 minutes, until mixture bubbles.
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Melt remaining 1 ⁄4 cup butter in same glass bowl. Combine baking mix, corn muffin mix and granulated sugar in large bowl. Stir in milk, eggs, melted butter and vanilla extract.
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Remove pan from oven. Arrange apricots in two concentric circles in brown sugar mixture; place cherry at center. Evenly spread batter over fruit. Place a large piece of foil on rack under pan to catch any drips. Bake 1 hour, or until pick inserted into center comes out clean.
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Cool cake in pan on wire rack 15 minutes. Turn out onto serving plate. Remove side and bottom; peel off foil. Serve warm or at room temperature.
Why this Apricot Upside-Down Cake works for PCOS
Desserts on a PCOS plan are not banned, but timing and pairing matter. Eating sweet foods immediately after a balanced meal (rather than on an empty stomach) blunts the blood sugar response, since protein and fat slow gastric emptying. This Apricot Upside-Down Cake works best as an occasional post-dinner option rather than a standalone snack.
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Frequently Asked Questions
Yes, this Apricot Upside-Down Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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