PCOS and Tubal Ligation: Making Informed Decisions
Looking for clear information about PCOS and tubal ligation? Learn how these conditions interact and what you need to know for your health journey.
An easy all in one dinner.
This recipe includes superfoods such as:
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when discussing Polycystic Ovary Syndrome (PCOS) management.
For individuals grappling with PCOS, the internal hormonal turbulence can be overwhelming, often leading to a spike in testosterone and androgen levels. This is where vitamin B6 comes into the spotlight. Acting as a balancer, vitamin B6 diligently works behind the scenes to keep these hormones in check, ensuring they don't surge beyond desirable levels. It is this equilibrium that becomes paramount for those earnestly looking to curtail the excessive flow of testosterone and androgen. In the broader spectrum of PCOS management, incorporating foods rich in vitamin B6, like chicken breast, can be a strategic move, providing both nutritional sustenance and hormonal balance.
1 1/2 lbs boneless skinless chicken breast
1/2 cup fat free zesty Italian dressing
1 tbsp Italian seasoning
1/2 cup shredded parmesan cheese
1 1/2 lbs baby Dutch yellow potatoes
1. Preheat oven to 400 °F (200 °C). Spray a 9"x13" baking dish with cooking spray. Place chicken and potatoes in prepared pan.
2. Pour dressing over chicken and potatoes. Sprinkle with seasoning and cheese. Cover with foil.
3. Bake for 45 minutes, remove foil and continue baking 10-15 minutes or until chicken and potatoes are cooked through.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 7.25 g | ||
Carbohydrate 33.5 g | ||
Protein 42 g | ||
Iron 60 mg | ||
Calcium 108 mg | ||
Cholesterol 108 mg | ||
Monounsaturated Fat 1.5 g | ||
Saturated Fat 2.75 g | ||
Sodium 852 mg | ||
Sugar 2.25 g | ||
Vitamin A 8 mcg | ||
Vitamin C 36 mg | ||
Fiber 3.2 g |
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