Papaya and Soybean Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 tablespoons grapeseed oil
- 6 to 8 curry leaves*
- 1 teaspoon brown mustard seeds
- 1 teaspoon fennel seeds
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/4 teaspoon cardamom seeds
- 1 cup frozen soya beans, thawed
- 1/2 a papaya, peeled, seeded and cut into large chunks
- 1 cup cooked rice ( blend basmati with wild rice)
- Salt and freshly ground black pepper
- 1 teaspoon fresh lime juice
Instructions
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