Breaded Rack of Lamb Recipe

Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375 ° for 20 minutes. In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat. Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 °; medium, 160 °; well-done, 170 °).