Pork Fajitas with Mango Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marge Perry
Ripe mango is such a wonderful and sweet accompaniment to the pork in this mouth-watering fajitas dish. Enjoy these with lime wedges and Mexican beer.
Ingredients
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch strips
- Cooking spray
- 2 cups julienne-cut red bell pepper, (about 1 medium)
- 2 cups julienne-cut green bell pepper, (about 1 medium)
- 1 cup thinly sliced onion
- 3 garlic cloves, minced
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sugar
- 8 (8-inch) low-fat flour tortillas
- 1 1/2 cups diced mango (about 1)
- 1/4 cup fat-free sour cream
Instructions
- Combine juice, cumin, and pork in a medium bowl, tossing well to coat. Let stand 5 minutes.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sauté 4 minutes or until done. Remove from pan.
- Recoat pan with cooking spray. Add peppers and onion; cook 6 minutes or until tender. Add garlic and pork; cook for 1 minute. Add 1 tablespoon soy sauce and sugar; cook 1 minute. Remove from heat.
- Warm the tortillas according to package instructions. Serve pork mixture with tortillas, mango, and sour cream.
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