Peanut Butter Cookies with Chocolate Chunks - PCOS-Friendly Recipe

Peanut Butter Cookies with Chocolate Chunks
Servings: 27
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Peanut butter cookies are an all-American classic, and the inclusion of honey, oats and chocolate chunks in this recipe makes for a terrific interpretation.

Ingredients

  • 1 1/2 cups unbleached all purpose flour
  • 1/3 cup old-fashioned oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup old-fashioned chunky peanut butter (about 9 ounces)
  • 1 cup (packed) golden brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 5 ounces semisweet chocolate, coarsely chopped

Instructions

  1. Mix flour, oats, baking soda and salt in medium bowl. Using electric mixer, beat peanut butter, brown sugar, butter, honey, egg and vanilla in large bowl until well blended. Stir dry ingredients into peanut butter mixture in 2 additions. Stir in chopped chocolate. Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.
  2. Preheat oven to 350 °F. Butter 2 heavy large baking sheets. With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4-inch-diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart. Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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