Biscuit, Ham and Potato Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Grands!® frozen biscuits.
Ingredients
- 2 Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
- 2 eggs
- 1/3 cup milk
- 1/4 teaspoon ground mustard
- 1 cup frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
- 1/2 cup diced ham
- 1/2 cup shredded Cheddar cheese (2 oz)
Instructions
- Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
- Heat oven to 350 °F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
- Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
- Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment