Coffee Terrine - PCOS-Friendly Recipe
This Coffee Terrine is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 c. heavy cream
- 1 container container coffee yogurt
- 1/4 c. sugar
- 1/4 c. freshly brewed coffee
- 1 tsp. pure vanilla extract
- 1 frozen pound cake
- 1/2 c. semisweet chocolate chips
- 2 tbsp. coffee beans
Instructions
- Line a 4 1/2- by 8 1/2-inch loaf pan with parchment, leaving a 3-inch overhang on the long sides. Using an electric mixer on high, beat heavy cream, coffee yogurt, sugar, freshly brewed coffee, and vanilla extract in a large bowl until very thick, about 2 to 3 minutes.
- Spread a quarter of the coffee mixture in the bottom of the loaf pan. Top with 4 slices of cake. Repeat twice with the remaining coffee mixture and cake. Spread the remaining coffee mixture over the top.
- Sprinkle with chocolate chips and coffee beans. Freeze until set, at least 4 hours.
- Once set, cover with plastic wrap and freeze for up to 1 week. To serve, let the terrine sit at room temperature for 5 minutes and run a knife around the edges, then use the overhangs to transfer the terrine to a platter.
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Frequently Asked Questions
Yes, this Coffee Terrine recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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