New Orleans Stew with Smoked Andouille Chicken Sausage - PCOS-Friendly Recipe
This New Orleans Stew with Smoked Andouille Chicken Sausage is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (12 ounce) package al fresco® Smoked Andouille Chicken Sausage
- 2 tablespoons extra virgin olive oil
- 3/4 cup fresh white onion, chopped
- 2 cloves fresh garlic, minced
- 2 tablespoons chopped fresh thyme
- 1 1/2 teaspoons dried, ground cayenne pepper
- 1 medium fresh sweet potato, cubed 1/2*
- 1 1/2 cups frozen, cut okra
- 1 cup frozen corn
- 3 cups low fat, unsalted chicken broth
- 3/4 pound raw shrimp, deveined
- 1/4 teaspoon salt
Instructions
- Place a large sauce pan over medium heat and coat with the olive oil. Saute the onion and garlic for 3 - 4 minutes, stir in the thyme and cayenne for an additional 2 - 3 minutes.
- Meanwhile, steam the cubed sweet potatoes in the microwave with 1/8 cup water, covered for 3 - 4 minutes or until just tender.
- Add the okra and corn to the onion mixture, and saute for 3 - 4 minutes. Stir in the Smoked Andouille, toss for 2 minutes, and then add the chicken broth and cooked sweet potato. Bring to a boil and reduce to a simmer for 5 minutes.
- Add the shrimp. Cook just until the shrimp are cooked through about 3 - 4 minutes, season with the salt and serve immediately.
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Frequently Asked Questions
Yes, this New Orleans Stew with Smoked Andouille Chicken Sausage recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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