Chocolate Chip Cheesecake Cupcakes - PCOS-Friendly Recipe
This Chocolate Chip Cheesecake Cupcakes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines® Moist Deluxe®)
- 1 1/4 cups water
- 4 eggs, divided
- 1/2 cup oil
- 1 (8 ounce) package cream cheese, at room temperature
- 2/3 cup white sugar
- 3/4 teaspoon Mexican vanilla extract
- 3/4 cup miniature chocolate chips, or more to taste, divided
- 1 (16 ounce) container cream cheese frosting
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.
- Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.
- Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.
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Frequently Asked Questions
Yes, this Chocolate Chip Cheesecake Cupcakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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