Bubba's Key Lime Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
An easy and refreshing key lime dessert.
Ingredients
- 5 tablespoons butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/2 cup almonds, slivered
- 2 egg yolks
- 2 teaspoons grated lime zest
- 1/2 cup key lime juice
- 1 (14 oz) can sweetened condensed milk
- 1 cup heavy cream
- 1/4 cup sugar
Instructions
- Preheat the oven to 350 °.
- For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes.
- In a medium bowl, beat 2 eggs yolks. Add condensed milk, key lime juice and zest. Blend together.
- Pour filling in crust and bake for 15 minutes.
- Refrigerate pie overnight before serving to let set.
- To make sweetened whipped cream, slowly add sugar to heavy cream while beating, taking speed up as the mixture thickens.
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