Refrigerator Dill Pickles - PCOS-Friendly Recipe

Name: Refrigerator Dill Pickles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 3 1/2 cups water; 1 1/4 cups white vinegar; 1 tablespoon sugar; 1 tablespoon sea salt; 4 cups cucumber spears; 2 cloves garlic, whole; 2 heads fresh dill

Servings: 12

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Tammy Gulgren A quick and easy way to make dill pickles at home.

Ingredients

3 1/2 cups water
1 1/4 cups white vinegar
1 tablespoon sugar
1 tablespoon sea salt
4 cups cucumber spears
2 cloves garlic, whole
2 heads fresh dill

Instructions

Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

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Nutrition per Serving

Ingredients

Instructions

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