Macadamia Citrus Couscous Recipe

Macadamia Citrus Couscous Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup chopped sweet onion 1 garlic clove, minced 1 teaspoon olive oil 1 cup chicken broth 1 cup refrigerated passion fruit juice blend 1/2 cup orange marmalade 1 tablespoon Worcestershire sauce 1 tablespoon minced fresh gingerroot Dash cayenne pepper 1 package (10 ounces) couscous 1 teaspoon grated orange peel 1/2 cup chopped macadamia nuts 1/2 cup dried cranberries 3 tablespoons minced fresh cilantro 3 green onions, sliced

Instructions

In a large saucepan, saute onion and garlic in oil for 2 minutes or until tender. Add the broth, fruit juice, marmalade, Worcestershire sauce, ginger and cayenne. Bring to a boil; stir in couscous and orange peel. Cover and remove from the heat; let stand for 10 minutes. Stir in the macadamia nuts, cranberries, cilantro and green onions. Serve warm or chilled.

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