Macadamia Citrus Couscous Recipe - PCOS-Friendly Recipe

Macadamia Citrus Couscous Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/4 cup chopped sweet onion
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • 1 cup chicken broth
  • 1 cup refrigerated passion fruit juice blend
  • 1/2 cup orange marmalade
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced fresh gingerroot
  • Dash cayenne pepper
  • 1 package (10 ounces) couscous
  • 1 teaspoon grated orange peel
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup dried cranberries
  • 3 tablespoons minced fresh cilantro
  • 3 green onions, sliced

Instructions

  1. In a large saucepan, saute onion and garlic in oil for 2 minutes or until tender. Add the broth, fruit juice, marmalade, Worcestershire sauce, ginger and cayenne. Bring to a boil; stir in couscous and orange peel.
  2. Cover and remove from the heat; let stand for 10 minutes. Stir in the macadamia nuts, cranberries, cilantro and green onions. Serve warm or chilled.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cranberries, Nuts.

Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Cranberries: The Unsung Hero in PCOS Management Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is ofte...

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