Frosty Freeze Tarts Recipe - PCOS-Friendly Recipe
This Frosty Freeze Tarts Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup plus 2 tablespoons crushed chocolate wafers (about 9)
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 package (3 ounces) cream cheese, softened
- 1/2 cup marshmallow creme
- 1/2 cup orange sherbet or flavor of your choice, softened
- 1 cup whipped topping
- Additional whipped topping and crushed chocolate wafers, optional
Instructions
- In a bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom and up the sides of two ungreased 4-1/2-in. fluted tart pans with removable bottoms. Bake at 375 ° for 7-9 minutes or until crust is set. Cool.
- In a bowl, beat the cream cheese until smooth. Add marshmallow creme; beat until blended. Fold in sherbet. Fold in whipped topping. Fill tart shells. Cover and freeze. Remove from the freezer 15 minutes before serving. Garnish with additional whipped topping and wafer crumbs if desired.
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Frequently Asked Questions
Yes, this Frosty Freeze Tarts Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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