Tomato Apple Pork Roast Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 boneless whole pork loin roast (4 to 5 pounds)
3 medium apples, peeled and chopped
2 medium tomatoes, seeded and chopped
1 small onion, chopped
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 garlic clove, minced
1/4 teaspoon ground mustard
1/4 teaspoon minced fresh gingerroot
Dash salt
Instructions
Place the roast on a rack in a shallow roasting pan. Add about 1 in. of water to the pan. In a small bowl, combine the remaining ingredients; press onto roast.
Bake, uncovered, at 350 ° for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 160 °. Let stand for 10 minutes before slicing.
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