Pasta alla Formiana Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pasta alla Formiana is a quick and very simple dish that you can make with ingredients that you can find at the grocery store.
Ingredients
- Cooking spray
- 1 (28-ounce) can crushed tomatoes, with juice
- 1/2 cup low-sodium chicken broth
- 1 garlic clove, coarsely chopped
- 2 cups (8 ounces) mezze penne or other small pasta
- 4 tablespoons olive oil, divided
- 2 tablespoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 5 ripe beefsteak tomatoes, sliced 1/4 inch thick
Instructions
- Preheat oven to 450 °. Spray an 8-inch square baking dish with cooking spray.
- In food processor, blend crushed tomatoes and juice, chicken broth, and garlic. Pour into a medium saucepan and bring to a boil. Stir in uncooked pasta, 3 tablespoons olive oil, oregano, salt, and pepper.
- Line bottom and sides of the baking dish with one-half to two-thirds of the tomato slices; pour in pasta mixture. Arrange remaining tomatoes on top. Drizzle with remaining olive oil.
- Put dish on a rimmed baking sheet; bake 30 minutes, or until tomatoes are slightly crispy and pasta is cooked. Cool 5 minutes.
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