Slow-Cooker Southwestern Pot Roast - PCOS-Friendly Recipe

Name: Slow-Cooker Southwestern Pot Roast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 8 small red potatoes, cut in half; 3-pound beef boneless arm roast, trimmed of fat; 2 tablespoons all-purpose flour; 1 pound baby-cut carrots; 1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Salsa quickly puts a Mexican spin on ever-popular pot roast!

Ingredients

8 small red potatoes, cut in half
3-pound beef boneless arm roast, trimmed of fat
2 tablespoons all-purpose flour
1 pound baby-cut carrots
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa

Instructions

Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
Cover and cook on low heat setting 8 to 10 hours.
Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

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Nutrition per Serving

Ingredients

Instructions

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