Jill's Hash Brown Casserole - PCOS-Friendly Recipe

Jill's Hash Brown Casserole
Servings: 8
Dinner

This Jill's Hash Brown Casserole is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Campbell's Kitchen Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter or margarine, melted
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • Ground black pepper
  • 1/2 cup crushed corn flakes

Instructions

  1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  2. Bake at 350 degrees F for 45 minutes or until hot.

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Frequently Asked Questions

Yes, this Jill's Hash Brown Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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