Horseradish and Sour Cream Mashed Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 pounds golden creamer potatoes
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- 2 cups sour cream
- 1 stick unsalted butter
- 3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish
- 2 tablespoons cooking water
- Chopped fresh chives, for garnish
Instructions
- Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.
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