The Artisan Hot Dog Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Amy Machnak
Everything about this dog is conscientiously crafted by independent producers, from the nitrate-free dogs to the naturally cultured small-batch kraut and artisan gouda cheese.
Ingredients
4 locally made nitrate-free beef hot dogs
4 unsalted pretzel buns*, each about 6 in. long, or 2 unsalted pretzel baguettes cut on the diagonal to make 4 buns
1/2 cup shredded cumin gouda cheese, such as Willamette Valley Cheese Co.'s*, at room temperature
4 tablespoons craft-beer mustard, such as Sierra Nevada's Porter & Spicy Brown Mustard
1 cup spicy sauerkraut, such as Farmhouse Culture Smoked Jalapeño Kraut*, warmed
Instructions
Heat grill to medium (350 ° to 450 °). Grill dogs until slightly charred all over, about 6 minutes, turning occasionally.
Meanwhile, cut pretzel buns horizontally partway through. Sprinkle cheese into buns, dividing evenly; then grill buns until warmed, lightly charred, and cheese has mostly melted, about 4 minutes.
Spread mustard inside buns, add dogs, and top with sauerkraut.
*Find pretzel buns and baguettes and Farmhouse Culture Kraut at Whole Foods Market and other specialty grocery stores. Farmhouse Culture Kraut is also available at farmhouseculture. com. See wvcheeseco. com for where to buy Willamette Valley Cheese Co.'s cumin gouda.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment