Oven-Smoked Chuck-Eye with Horseradish Cream Recipe | MyRecipes - PCOS-Friendly Recipe

Oven-Smoked Chuck-Eye with Horseradish Cream Recipe | MyRecipes
Servings: 10
Lunch

This Oven-Smoked Chuck-Eye with Horseradish Cream Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
The chuck-eye roast, aka the chuck-eye roll, is from the beef shoulder, facing the rib-eye roast. It has many layers of fat and sinew that need to be broken down slowly with heat. Tracy Smaciarz, a second-generation butcher who owns and runs Heritage Meat

Ingredients

  • 3 tablespoons freshly ground coriander seeds
  • About 4 tbsp. olive oil, divided
  • About 2 tsp. sweet Hungarian paprika
  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons pepper
  • 5-lb. chuck-eye roast, some fat left in and roast tied (ask your butcher for the chuck-eye end)
  • 2 large onions, peeled and cut into 1-in. wedges
  • 3 cups fresh wood chips (mesquite, oak, or hickory), soaked in water 30 minutes
  • 1 cup sour cream
  • 2 1/2 tablespoons prepared horseradish

Instructions

  1. Mix coriander, 3 tbsp. oil, 2 tsp. paprika, the salt, and pepper in a bowl. Rub roast all over with mixture and chill, uncovered, at least 24 hours and up to 4 days.
  2. Preheat oven to 250 °. Heat 1 tbsp. oil in a large dutch oven over medium-high heat. Brown roast on all sides. Rub onions with a little oil and the paprika; set aside.
  3. Drain wood chips and transfer to a roasting pan just big enough to fit roast. Spread chips evenly in pan and set a metal rack over chips. Set roast on rack, spoon onions around it, and cover with heavy-duty foil, sealing tightly.
  4. Roast meat until it registers 110 ° on an instant-read thermometer, 1 1/2 to 2 hours. Increase oven temperature to 475 °, uncover, and roast until meat registers 130 °, about 20 minutes. (If wood chips look dry, sprinkle with a few tbsp. water.) Transfer roast and onions to a carving board and let rest, uncovered, 20 minutes.
  5. Mix sour cream and horseradish together in a serving bowl. Slice roast thinly and serve with horseradish cream and onions.
  6. Note: Nutritional analysis is per serving.

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Frequently Asked Questions

Yes, this Oven-Smoked Chuck-Eye with Horseradish Cream Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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