Slow-Cooker Meatballs in Mini Bread Bowls - PCOS-Friendly Recipe

Servings: 4

Lunch

This Slow-Cooker Meatballs in Mini Bread Bowls is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Serving these slow cooked meatballs in homemade mini bread bowls is a fun twist on Italian night at home.

Ingredients

1 lb lean (at least 80%) ground beef
1 egg
1/2 cup Progresso™ plain panko crispy bread crumbs
3 tablespoons milk
1 teaspoon Italian herb blend
1 jar (25 oz) marinara sauce
1 can (11 oz) Pillsbury™ refrigerated crusty French loaf
Parmesan cheese, if desired

Instructions

In large bowl, mix beef, egg, bread crumbs, milk and herb blend. Shape into 16 meatballs. Spray 4- to 5-quart slow cooker with cooking spray. Add marinara sauce and meatballs to slow cooker. Cover; cook on High heat setting 3 to 4 hours.
Meanwhile, heat oven to 350 °F. Cut dough into four pieces. Spray underside of jumbo muffin pan. Form dough around muffin cups to make four bowls. Bake 13 to 15 minutes or until bowls are golden brown. Cool slightly. Remove bowls, and cool completely.
To serve, spoon 4 meatballs and sauce into each bread bowl. Sprinkle with Parmesan cheese, if desired.

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Frequently Asked Questions

Is Slow-Cooker Meatballs in Mini Bread Bowls good for PCOS?

Yes, this Slow-Cooker Meatballs in Mini Bread Bowls recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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