Stir-Fry Cabbage - PCOS-Friendly Recipe

Name: Stir-Fry Cabbage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 2 teaspoons canola oil; 1 small onion, sliced; 1 clove garlic, minced; 1 teaspoon minced ginger; 1 head napa cabbage, cleaned and sliced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons toasted sesame oil

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 teaspoons canola oil
1 small onion, sliced
1 clove garlic, minced
1 teaspoon minced ginger
1 head napa cabbage, cleaned and sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil

Instructions

In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.

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Nutrition per Serving

Ingredients

Instructions

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