Tex-Mex Turkey Tenders and Stuffing - PCOS-Friendly Recipe
This Tex-Mex Turkey Tenders and Stuffing is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tbsp. oil
- 1 medium zucchini (about 6 oz)
- 1 red bell pepper
- 1 small onion
- 3 oz. chorizo sausage
- 1 tsp. ground cumin
- 3 c. cornbread stuffing mix
- 1 package homestyle turkey breast tenderloins (2 tenderloins per pkg)
- 1/2 tsp. chili powder
Instructions
- Heat oven to 350 °F. Lightly coat a 2-qt shallow baking dish with nonstick spray.
- Heat oil in a large nonstick skillet. Add zucchini, bell pepper and onion; sauté 5 to 6 minutes until soft. Stir in chorizo, cumin and 3/4 cup water. Simmer 1 minute. Add stuffing mix; toss to moisten evenly. Spoon into baking dish. Top with tenderloins; sprinkle turkey with chili powder. Cover dish tightly with foil.
- Bake 1 1/4 hours or until centers of tenderloins register 165 °F on a meat thermometer. Remove 1 tenderloin to a cutting board; cut crosswise in 1/3-in.-wide slices. Wrap and refrigerate remaining tenderloin. Serve with: turkey gravy from mix, jar or can.
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Frequently Asked Questions
Yes, this Tex-Mex Turkey Tenders and Stuffing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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