Lunch: Pizza in a Crescent

Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1 package pepperoni slices (3 1/2 oz)
4 tablespoons spaghetti or pizza sauce
1 package (6 oz) mozzarella cheese slices

Instructions

Heat oven to 375 °F.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
Bake 13 to 16 minutes or until golden brown.

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