Easy Sausage Stuffing

Heat oven to 350 °F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring occasionally, until vegetables are tender. Remove vegetables to extra-large bowl. Add sausage to same skillet. Cook until no longer pink; drain. Add sausage, sage, salt and pepper to bowl; mix well. Stir in bread cubes. Drizzle chicken broth over bread cubes; toss to combine. (Add up to 1/2 cup more broth if moister stuffing is desired.) Spoon into baking dish. Cover with foil. Bake 30 minutes; uncover, and bake 10 to 15 minutes or until light golden brown and heated through.