Cranberry Appetizer Meatballs Recipe - PCOS-Friendly Recipe
This Cranberry Appetizer Meatballs Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 large eggs, lightly beaten
- 1 cup dry bread crumbs
- 1/3 cup minced fresh parsley
- 1/3 cup ketchup
- 2 tablespoons finely chopped onion
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
Instructions
- Preheat oven to 400 °. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish.
- Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.
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Frequently Asked Questions
Yes, this Cranberry Appetizer Meatballs Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 84 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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