Easter Push Pop PEEPS

Assemble push pop containers, if needed. Add food coloring to frosting. If using three different colors, divide frosting equally into three bowls, then add a drop or two of color to each bowl, mixing well to combine. Spoon frosting into three zipper-style storage bags. (You will snip a bottom corner off of each bag to pipe frosting out of the bags.) Place thawed pound cake onto a cutting board. Cut in half horizontally. Using a push pop container as a cutter, cut out round pieces of the pound cake. Each push pop will need two circles of pound cake. Snip a bottom corner off of each zipper bag of frosting, leaving approximately a 1/4 to 1/3-inch hole in the bottom corner of the bag. Squeeze a bit of frosting into the bottom of each of the push pop containers. Place a circle of pound cake into each push pop, pressing onto the top of the frosting. Squeeze frosting onto the top of the circles of pound cake in each container; repeat with another circle of pound cake and additional frosting. Place PEEPS Bunnies onto push pops whole, or cut them in half first for a better fit. Garnish with sprinkles if desired.