Cranberry Oatmeal Cookies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Vera Kaltinick
These organic cookies are filled with good-for-you ingredients — walnuts, oats, whole-wheat flour — and have no refined sugars.
Ingredients
1 1/2 stick organic sweet butter
1 1/4 c. organic evaporated cane juice crystals
1 tsp. organic molasses
3 tbsp. organic barley syrup
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. kosher salt
2 tsp. organic ground cinnamon
1/4 tsp. organic ground ginger
1/4 tsp. organic ground nutmeg
1 tbsp. organic cider vinegar
1 tbsp. organic vanilla extract
1 large organic free range egg
1 1/3 c. organic old-fashioned rolled oats
1 1/4 c. organic whole-wheat flour
1 1/2 c. organic mixed dried fruit
1 c. organic walnuts
Instructions
Preheat oven to 350 degrees.
Lightly grease two baking sheets or line with parchment paper.
Cream the butter, sugar, barley syrup, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, vinegar, and vanilla. Beat in the egg. Add the oats, flour, dried fruits, and nuts. Stir to combine.
Drop the cookies by the tablespoon onto the baking sheet and shape them into rounds.
Bake the cookies for about 14 minutes, reversing the pans halfway through to ensure even cooking. They are done when the cookies begin to brown on the edges and the center is still very soft
Transfer cookies to a wire rack to cool.
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