Party-Size Greek Couscous Salad - PCOS-Friendly Recipe
This Party-Size Greek Couscous Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 (6 ounce) packages garlic and herb couscous mix (or any flavor you prefer)
- 1 pint cherry tomatoes, cut in half
- 1 (5 ounce) jar pitted kalamata olives, halved
- 1 cup mixed bell peppers (green, red, yellow, orange), diced
- 1 cucumber, sliced and then halved
- 1/2 cup parsley, finely chopped
- 1 (8 ounce) package crumbled feta cheese
- 1/2 cup Greek vinaigrette salad dressing
Instructions
- Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
- When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
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Frequently Asked Questions
Yes, this Party-Size Greek Couscous Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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