Red Velvet Whoopie Pies Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robert Landolphi
This hand-held version of the classic cake is a yummy favorite for children of all ages--guaranteed to generate smiles.
Ingredients
4.8 ounces oat flour (about 1 1/3 cups)
3.06 ounces brown rice flour (about 2/3 cup)
2 tablespoons unsweetened cocoa
1 1/4 teaspoons baking soda
1 teaspoon xanthan gum
1/4 teaspoon baking powder
1 cup granulated sugar
1 cup plain fat-free Greek yogurt
1 teaspoon vanilla extract
3 large eggs
1 (1-ounce) bottle red food coloring
3/4 cup water
Instructions
Preheat oven to 350 °.
To prepare cake, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cocoa, baking soda, xanthan gum, and baking powder in a medium bowl; stir with a whisk.
Combine granulated sugar and next 4 ingredients (through food coloring) in a large bowl; beat with a mixer at medium speed until well blended. Add flour mixture and 3/4 cup water alternately to sugar mixture, beginning and ending with flour mixture.
Spoon 2 tablespoonfuls batter into 24 mounds 2 inches apart onto baking sheets lined with parchment paper. Bake at 350 ° for 12 minutes or until cakes spring back when lightly touched. Cool completely on pans on wire racks.
To prepare filling, combine 1 cup powdered sugar and next 4 ingredients (through vanilla) in a medium bowl. Beat with a mixer at medium speed until light and fluffy. Spread about 1 1/2 tablespoons filling onto bottoms of 12 cakes; top with remaining cakes, bottom sides down. Dust both sides of whoopie pies with 1/4 cup powdered sugar just before serving.
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