Mediterranean Breakfast Pizza Recipe

Heat oven to 425 °F. Place 1 Saute Express® square in bowl and microwave for 5 seconds or until just softened. Spread over pizza crust and bake for 6-7 minutes or until top is golden brown. Beat eggs in another bowl with whisk until well mixed; set aside. Melt 1 Saute Express® square in 10 inch nonstick skillet over medium-high just until bubbles begin to form. Add onions and sun-dried tomatoes and cook for 2-3 minutes until softened. Add spinach and cook until leaves are just wilted. Reduce heat to medium and add remaining Saute Express® square to vegetables in pan. Continue cooking just until melted. Pour egg mixture into skillet and cook, stirring gently, for 3-4 minutes or until eggs are just set but still moist. Sprinkle 1/3 cup cheese evenly over prepared crust. Then spread egg mixture over cheese and top with remaining shredded cheese. Bake 4-6 minutes or until cheese is melted.