Breakfast: Mediterranean Breakfast Pizza Recipe

This recipe includes superfoods such as:

Spinach

Ingredients

3 Land O Lakes® Garlic & Herb Saute Express® squares
1 prepared thin pizza crust
8 Eggland's Best® eggs (large)
1 small (1/2 cup) onion, chopped
1/3 cup chopped sun-dried tomatoes
2 cups chopped fresh spinach leaves
1 cup shredded mozzarella cheese

Instructions

Heat oven to 425 °F.
Place 1 Saute Express® square in bowl and microwave for 5 seconds or until just softened.
Spread over pizza crust and bake for 6-7 minutes or until top is golden brown.
Beat eggs in another bowl with whisk until well mixed; set aside.
Melt 1 Saute Express® square in 10 inch nonstick skillet over medium-high just until bubbles begin to form.
Add onions and sun-dried tomatoes and cook for 2-3 minutes until softened.
Add spinach and cook until leaves are just wilted.
Reduce heat to medium and add remaining Saute Express® square to vegetables in pan.
Continue cooking just until melted.
Pour egg mixture into skillet and cook, stirring gently, for 3-4 minutes or until eggs are just set but still moist.
Sprinkle 1/3 cup cheese evenly over prepared crust.
Then spread egg mixture over cheese and top with remaining shredded cheese.
Bake 4-6 minutes or until cheese is melted.

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