Snack: Apple Pie Bars

Classic apple pie flavor in an easy-to-make bar. Top with ice cream for an even more over-the-top treat.

This recipe includes superfoods such as:

Apples

Health benefits of Apple Pie Bars

Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

Ingredients

5 cups diced Granny Smith apples
2/3 cup packed brown sugar
2 teaspoons apple pie spice
1/4 cup all-purpose flour
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
2 tablespoons cold butter, cut into small pieces

Instructions

Heat oven to 400 °F. Spray 13x9-inch pan with cooking spray.
In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.
Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.
Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.
Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.

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