Wild Mushroom Farfalle Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robin Bashinsky
You can substitute fresh parsley or thyme for the dill. A little starchy pasta cooking liquid helps to bind the delicate sauce.
Ingredients
- 8 ounces uncooked farfalle pasta
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 5 garlic cloves, chopped
- 2 (4-ounce) packages exotic mushroom blend
- 1 cup unsalted vegetable stock
- 3/4 teaspoon kosher salt
- 2 tablespoons chopped fresh dill
- 1 tablespoon unsalted butter
- 2 teaspoons grated lemon rind
- 1 1/2 teaspoons sherry vinegar
- 3/8 teaspoon black pepper
- 1/4 cup part-skim ricotta cheese
- 1 ounce Parmesan cheese, shaved (about 1/4 cup)
Instructions
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/3 cup cooking liquid.
- Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; sauté 3 minutes or until tender. Add garlic and mushrooms; cook 8 minutes or until mushrooms are browned. Add stock and salt; bring to a boil. Reduce heat, and simmer 5 minutes or until liquid is reduced by half. Stir in 1/3 cup reserved cooking liquid, dill, butter, rind, vinegar, and pepper. Add pasta; toss to coat. Place 1 1/4 cups pasta mixture in each of 4 bowls. Top each serving with 1 tablespoon ricotta cheese and 1 tablespoon Parmesan cheese.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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