Cajun Chicken Fries
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Fun little chicken strips, quick-fried and glazed with a spicy-sweet sauce, are perfect as an app or entree.
Ingredients
1/3 cup Paula Deen Hot Sauce
1/2 stick butter, melted
1 tablespoon honey
1 lb chicken breast halves, boneless, skinless and sliced lengthwise into 1/2-inch wide strips
1/3 cup all-purpose flour
1/4 cup vegetable oil
Instructions
Whisk together hot sauce, butter, honey, salt and pepper in a large bowl.
Toss chicken strips with flour in a large bowl until coated; shake off excess flour.
Heat 2 tablespoons oil in a large sauté pan over medium high heat; add half the chicken strips and sauté until browned, about 2 minutes per side. Transfer chicken to hot sauce mixture and toss to coat. Repeat with remaining oil and chicken strips.
Serve on a bed of lettuce with white bread.
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