Sausage Pineapple Lettuce Wraps Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can (8 ounces) crushed pineapple
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch
1 garlic clove, minced
1/2 teaspoon ground ginger
1/2 teaspoon pepper
1 pound bulk spicy pork sausage
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
30 Bibb or Boston lettuce leaves
30 pineapple chunks (about 2 cups)
1 tablespoon sesame seeds, toasted
Teriyaki sauce, optional
Instructions
Drain pineapple, reserving 3 tablespoons juice. In a small bowl, combine the soy sauce, vinegar, cornstarch, garlic, ginger, pepper and reserved pineapple juice; set aside.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water chestnuts and crushed pineapple. Gradually stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Place about 2 tablespoons sausage mixture on each lettuce leaf; fold lettuce over filling. Top with a pineapple chunk; secure with a toothpick. Sprinkle with sesame seeds and serve with teriyaki sauce if desired.
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