Panettone Panzanella with Pancetta and Brussels Sprouts - PCOS-Friendly Recipe
This Panettone Panzanella with Pancetta and Brussels Sprouts is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons (1/4 stick) butter
- 1 6- to 7-ounce Granny Smith apple, quartered, cored, cut into 1/2-inch-thick slices
- 1/2 cup extra-virgin olive oil
- 1/3 cup apple cider vinegar
- 1/4 cup finely chopped shallots
- 8 tablespoons (about) apple cider
Instructions
- Melt butter in heavy medium skillet over medium-high heat. Add apple slices and sauté until golden brown, turning occasionally, about 6 minutes. Cover; cook until very tender, about 1 minute. Transfer apple slices and pan juices to blender and cool. Add oil, vinegar, and shallots. Blend until smooth. Add cider, 2 tablespoons at a time, blending to pourable consistency. Season vinaigrette with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Apple Cider Vinegar.
Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
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Frequently Asked Questions
Yes, this Panettone Panzanella with Pancetta and Brussels Sprouts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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