Seared Scallops with Warm Fruit Salsa Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A hot skillet is key to a deep golden sear on the scallops. Prepare the Warm Fruit Salsa in the same skillet as the scallops for an easy one-pan cleanup. Jasmine rice rounds out the meal.
Ingredients
- 12 large sea scallops (about 1 1/4 pounds)
- Cooking spray
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- Warm Fruit Salsa
- 4 teaspoons sliced green onions
Instructions
- Pat scallops dry with paper towels. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle scallops evenly with pepper and salt. Add scallops to pan; cook 3 minutes on each side or until done. Remove scallops from pan; keep warm.
- Prepare Warm Fruit Salsa.
- Discard any accumulated juices from scallops; top evenly with Warm Fruit Salsa and onions. Serve immediately.
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