Tomato, Roasted Beet, and Pickled Onion Salad - PCOS-Friendly Recipe
This Tomato, Roasted Beet, and Pickled Onion Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 medium beets (2 1/4 lb with greens), trimmed, leaving 1 inch of stems attached
- 1 1/4 cups cider vinegar
- 6 tablespoons water
- 1/2 cup sugar
- 1 tablespoon mustard seeds
- 1 teaspoon whole allspice
- 1 teaspoon cumin seeds
- 2 small red onions, cut into 1/2-inch-thick wedges
- 1 pint grape or cherry tomatoes, halved
Instructions
- Preheat oven to 425 °F.
- Wrap beets tightly in foil to make 2 packages and roast in middle of oven until tender, about 1 1/4hours.
- While beets roast, simmer vinegar, water, sugar, and spices, stirring occasionally, 15 minutes. Add onions and simmer, stirring, 2 minutes. Pour pickled onions with liquid and spices into a bowl and cool, stirring occasionally, to room temperature.
- Unwrap beets and, when just cool enough to handle, slip off skins and remove stems. Cut beets into 1/2-inch-thick wedges and transfer to a serving bowl with tomatoes. Drain pickled onions in a sieve set over another bowl and discard allspice. Add onions (with remaining spices) and 2 tablespoons pickling liquid to beets and toss well. Season with salt and pepper.
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Frequently Asked Questions
Yes, this Tomato, Roasted Beet, and Pickled Onion Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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