Garden Fresh Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Salad
1 (7-ounce) package baby salad greens
2 cups croutons
1 (15-ounce can) cannellini beans, drained and rinsed
1 red pepper, halved, seeded and julienned
1 carrot, julienned
1/2 small cucumber, julienned
Salt and freshly ground black pepper
Citrus Vinaigrette
Zest and juice of 1/2 lemon
Zest and juice of 1/2 orange
2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon ground coriander
1/3 cup extra-virgin olive oil
Instructions
For the salad:Combine the salad greens, croutons, beans, red pepper, carrot, and cucumber in a large bowl. Season the salad with salt, and pepper, taste. For the vinaigrette:Combine the zest and juice of both the lemon and orange, honey, mustard, and coriander in a large bowl and whisk together. Slowly drizzle in the olive oil while continuing to whisk. Season the vinaigrette with salt and pepper, to taste. Cook's Note: Vinaigrette will last up to a week in the refrigerator stored in an airtight container. Add the vinaigrette to the salad and toss thoroughly to coat. Serve immediately.
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