Greek Pasta Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rian Handler
The classic flavors you love, paired with pasta. Opa!
Ingredients
1 lb. farfalle
1/4 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1 large cucumber, chopped
1 c. cherry tomatoes, halved
1/3 c. Kalamata olives, pitted and chopped
1/2 red onion, chopped
kosher salt
Freshly ground black pepper
2 tbsp. dill, finely chopped
1/2 c. Feta, crumbled
Instructions
In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl.
Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, and garlic powder.
To serving bowl add cucumbers, tomatoes, olives, and onions. Add dressing and toss until evenly coated. Season with salt and pepper and add dill. Top with feta.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment