Winter Squash Soup with Red Chile and Mint Recipe | MyRecipes - PCOS-Friendly Recipe

Winter Squash Soup with Red Chile and Mint Recipe | MyRecipes
Lunch

This Winter Squash Soup with Red Chile and Mint Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Deborah Madison For this soup--adapted from her 2013 book Vegetable Literacy--author Deborah Madison makes a quick stock from the trimmings of the main ingredients: She sets a pot with 5 cups of water on the stove, and as she chops, she tosses

Ingredients

  • 2 pounds smooth, dense winter squash, such as butternut, Rugosa, or Musque de Provence
  • 2 tablespoons light sesame oil or olive oil
  • 1 onion, chopped
  • 2 tablespoons chopped fresh basil or 2 tsp. dried
  • 1 tablespoon chopped fresh mint or 1 tsp. dried
  • 1 cinnamon stick (3 in. long)
  • About 1 tsp. sea salt
  • About 1 tbsp. ground dried New Mexico chiles* or 1/2 tsp. red chile flakes
  • 4 cups quick vegetable stock (see headnote), chicken stock, or water
  • 12 coriander seeds, 12 black peppercorns, and 4 cloves, tied in a cheesecloth sachet
  • 2 tablespoons whipping cream

Instructions

  1. Peel squash and cut flesh into 1-in. cubes.
  2. Heat oil in a large pot over medium heat. Add squash, onion, basil, and mint and cook, stirring occasionally, about 5 minutes. Add cinnamon stick, 1 tsp. salt, and 1 tbsp. ground chiles, followed by 4 cups stock and the spice sachet. Bring to a boil, lower heat to a simmer, and cook, partly covered, until squash is tender, 20 to 25 minutes. Remove spice sachet and cinnamon stick.
  3. In batches, purée soup in a blender. Season to taste with salt.
  4. Ladle soup into bowls. Swirl 1 tsp. or so of cream into each, leaving it streaky. Finish each with a pinch of ground chiles.
  5. *Ground dried New Mexico chiles are fruitier and milder than other powdered chiles, such as cayenne. Try well-stocked grocery stores, or order Los Chileros mild ground chile (chile molido) from loschileros. com.
  6. Make ahead: Through step 3, up to 2 days.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Basil.

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Frequently Asked Questions

Yes, this Winter Squash Soup with Red Chile and Mint Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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