Panzanella: Tuscan Bread Salad - PCOS-Friendly Recipe

Panzanella: Tuscan Bread Salad
Servings: 4
Lunch

This Panzanella: Tuscan Bread Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 8 slices day old Tuscan-style or hearty bread
  • 10 cherry tomatoes, halved (about 2/3 cup)
  • 1 red onion, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 4 fresh basil leaves
  • Freshly ground black pepper

Instructions

  1. Submerge the slices of day-old Tuscan-style bread in a bowl of water. Use your hands to squeeze out all the water that the bread has absorbed. Break up the bread into small pieces and put into a large bowl. Squeeze the cherry tomato juices into a small bowl before adding the tomato halves to the bread mixture. Add the red onion, olive oil, and red wine vinegar to the bowl. Tear up the basil leaves and toss into the salad mixture. Season with salt and pepper, to taste. Toss well. Let the salad rest in the refrigerator for a few hours for all the flavors to come together.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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Frequently Asked Questions

Yes, this Panzanella: Tuscan Bread Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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