Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This recipe includes superfoods such as:
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
3.5 lbs. Corned Beef (Beef Brisket – I used Murphy & David’s)
15 Savoy Cabbage Leaves
1 Medium Onion
1 Fresh Lemon
1/4 Cup Coffee
1/4 Cup White Wine
1 Tbsp. Bacon Fat
1 Tbsp. Brown Mustard
1 Tbsp. NOW Erythritol
2 tsp. Kosher Salt
2 tsp. Worcestershire
1 tsp. Whole Peppercorns
1 tsp. Mustard Seeds
1/2 tsp. Red Pepper Flakes
1/4 tsp. Cloves
1/4 tsp. Allspice
1 Crushed Bay Leaf
1. Add the corned beef to the slow cooker and rub with 1 Tbsp. NOW Erythritol, 2 tsp. Kosher Salt, 1 tsp. Whole Peppercorns, 1 tsp. Mustard Seeds, 1 Crushed Bay Leaf, and 1/2 tsp. Red Pepper Flakes.
2. Add the liquids: 1/4 Cup Coffee and 1/4 Cup White Wine, then rub the corned beef with 2 tsp. Worcestershire, 1 Tbsp. Brown Mustard, 1 Tbsp. Bacon Fat, 1/4 tsp. Cloves, and 1/4 tsp. Allspice.
3. Put the lid on the top of the slow cooker and turn it to low. You need to cook this for 6 hours.
4. Once your corned beef is almost done, peel away 15 Cabbage leaves from a Savoy Cabbage. Season them with salt and pepper to taste.
5. Bring a pot of water to boil, then add your cabbage leaves and cook them for 3-4 minutes.
6. Blanch the cabbage leaves by transferring them over to iced water for 3-4 minutes.
7. Dry the cabbage leaves off and set aside.
8. In the same pot of water, add your sliced onion and bring to a boil again. Let these cook until tender.
9. Remove the meat from the slow cooker and slice it into portions.
10. Make a cabbage roll by laying a leaf down flat, adding meat and onions, and rolling it up.
11. Serve with squeeze of fresh lemon juice!
Serving Size: 5
Amount Per ONE Serving | ||
---|---|---|
Calories 2389 kcal | ||
Fat 125 g | ||
Carbohydrate 24 g | ||
Protein 171 g |
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