Paleo Pizza Crust
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by AmiS
Gluten-free, grain-free, dairy-free, and paleo-friendly! You can substitute butter for the coconut oil. Add toppings of your choice to the baked pizza crust and bake until toppings begin to brown, about 10 minutes.
Ingredients
1 cup almond flour
1 egg
1 tablespoon coconut oil
2 tablespoons flax seeds (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Cover baking sheet with parchment paper.
Blend almond four, egg, coconut oil, and flax seeds together in a blender. Transfer mixture to prepared baking sheet and roll or press out to desired thickness and shape.
Bake in the preheated oven until golden brown, about 20 minutes.
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