Grilled Corn and Watermelon Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sweet grilled corn and watermelon are balanced by salty feta and sharp vinegar for a surprising summery salad.
Ingredients
2 tablespoons vegetable oil
3 ears sweet corn, husks and silks removed
4 cups watermelon, seeded and diced
1/4 cup feta, crumbled
1 tablespoon rice wine vinegar
2 tablespoons mint, finely chopped
black pepper, to taste
salt, to taste
Instructions
Drizzle corn with oil and season with salt and pepper. Grill, turning on occasion, until slightly charred, about 8 minutes.
Remove and cool, then slice the kernels off the cob.
In a medium bowl, gently toss all ingredients. Serve immediately or chill.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment